Make your doorstep your pantry! Learn to identify local wild edibles, their nutritional value and various methods of preparation – potherbs, field snacks, salad additions, teas, vinegar. Students will prepare a meal with salad, dressing, salsa, soup, and tea from wild edibles. Enjoy! Recipes and resource info provided.
May 20th 6-9pm at AnamCara
Cost: Adult/$35 Child/$10
Nancy Lee-Evans, MA, Ph.D.- love of foraging, preparation and use of Alaska plants is an outflow of 30 years of work as a healer. She apprenticed with master Alaskan herbalist Janice Schofield in 1996 and began co-teaching plant retreats with Janice in 2002. Nancy now teaches through AnamCara, her program of spiritual development and healing grounded in Celtic tradition located in Homer.